China ’24 Blog. Part Three: Training

I started what I would call my committed martial arts training around 20 years ago. Within those two decades are two distinct paths. After initially playing around with different kung fu and kickboxing styles, I settled on White Crane, which I trained with my old instructor. The other 'branch' of my training and teaching is … Continue reading China ’24 Blog. Part Three: Training

China ’24 Blog. Part Two: Arrival in Jieyang

After two days of sightseeing and adjusting to the time zone and temperature in Hong Kong, it was time to venture over the border to Shenzhen. Then take the high speed train to our final destination of Ping’s new school on the outskirts of Jieyang. Filling up for morning at the very tasty breakfast buffet, … Continue reading China ’24 Blog. Part Two: Arrival in Jieyang

WKO Kickboxing Competition

Sunday 4th Feb myself, Karina, and three of our kickboxing students (Sam, Lukas, Charlie), as well as Charley's dad and brother were back up to Barnsley for our second WKO kickboxing competition. Sadly our other fight team member, Alex, was not able to attend this time. It was the second competition for everyone and they … Continue reading WKO Kickboxing Competition

Eating, Training… and a bit (a lot) more Eating….

Mark's China Travelogue: Part 3 As students of mine will well know, it is important to sink your weight when practising tai chi. This becomes easier when training in China, as the deliciousness of the food ensures that there is more weight to sink! Like most places in China that I have been fortunate enough … Continue reading Eating, Training… and a bit (a lot) more Eating….